Hoedspruit
responsibility for the implementation of the production strategy of the company through the development of applicable
Direct, coordinate and manage of all production related activities in close collaboration with
implement operating methods and procedures for the production section. Collaborate with and support Human Resources
accreditation and management systems.Managing production costs effectively by sound budgeting and strict
Participate in the preparation and control of annual production budgets. Motivate, mentor, coach and
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standards are in place according to HACCP/BRC and company regulations.
Manage and maintain effective
employees, supervisors, and other managers. Productivity monitoring and improvement.Ensure that
use of resources and achieve set capacity and productivity levels.Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
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Hoedspruit
R10 000
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- Executing the baking and pastry production according to lodge standards.
- Creating
g>Special Events and Catering:
- Participating in special lodge events, such as weddings
desserts and cakes.
- Collaborating with event planners or caterers to meet specific guest requests
quality.
- Minimizing waste through efficient production practices.
- Continuous
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Hoedspruit
R12 000 Monthly
Event Coordination:
- Organizing and coordinating events hosted at the
- Liaising with event organizers, vendors, and guests to ensure events run smoothly.
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records and statistics leave, absenteeism, and productivity
Assist with the administration and scheduling
Staff Welfare, Corporate Social Initiatives and events Perform any other reasonable duties as request
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Hoedspruit
MR Monthly
to optimize staffing levels while maintaining productivity.
Collaborate with the Head Chef to develop
develop daily specials, seasonal menus, and themed events to attract and retain customers.Handle
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Intellistaff
Hoedspruit
to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily
daily specials, seasonal menus, and themed events to attract and retain customers. Handle administrative
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met in order to contribute to the purpose of the company which is "To give our guests a complete
i>Interacts with guests to obtain feedback on product quality and service levels.Responds to
keep up with the latest product trends.Ensure that all recipes and product yields are accurately
Ensure that the culinary department adheres to all company and hotel policies & procedures.Ensure
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The I & O Psychology Hub
Hoedspruit
initiatives to promote a positive work culture. Recommend events and activities that foster team building and collaboration
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