Production Procedures Accountant Jobs in Hoedspruit, Limpopo
Packhouse / Production Manager â Subtropical
Hoedspruit
- Overall responsibility responsibility for the implementation of the production strategy of the company through the development of applicable
- Direct, coordinate and manage of all production related activities in close collaboration with and implement operating methods and procedures for the production section. Collaborate with and support
- Ensure that quality control and compliance procedures are followed according to accreditation and management
share this job on whatsappPackhouse / Production Manager
Hoedspruit
track multiple processes KEY ACCOUNTABLE AREAS
- Draft and monitor employees, supervisors, and other managers. Productivity monitoring and improvement.
- Ensure that personnel comply with safety regulations and procedures. Control process to ensure ordering of materials use of resources and achieve set capacity and productivity levels.
- Lead and develop staff, ensure
qualities and types of materials required by production programmes. Controlling expenditure and ensuring
General Manager
Hoedspruit
similar role with solid knowledge of the fruit production industry COMPERENCIES
long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio
business acumen
KEY ACCOUNTABILITY AREAS
Technical
Standard Operating Procedures on all levels of citrus and subtropical production
Pastry Chef
Hoedspruit
R10 000 br />
- Executing the baking and pastry production according to lodge standards.
- Creating storage.
- Following proper sanitation procedures to maintain a clean and hygienic workspace.< quality.
- Minimizing waste through efficient production practices.
Sous Chef | Malewane Lodge
Hoedspruit
i>Interacts with guests to obtain feedback on product quality and service levels.
Hr Assistant
Hoedspruit
self-starter KEY ACCOUNTABILITY AREAS
- Assist to maintain records and statistics leave, absenteeism, and productivity
- Assist with the administration and scheduling
Executive Housekeeper
Hoedspruit
supplies and amenities.
Sous Chef
Hoedspruit
MR Monthly providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards.
Sous Chef Hoedspruit
IntellistaffHoedspruit
providing guidance on culinary techniques, safety procedures, and kitchen hygiene standards. Monitor inventory to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily
Lodge Anchor
Hoedspruit
R12 000 Monthly adhere to lodge policies, standards, and safety procedures.
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