Professional Sales Staff Jobs in Hoedspruit, Limpopo

Hoedspruit

R12 000 Monthly

inquiries, requests, and complaints promptly and professionally.

Providing information about lodge

Staff Supervision and Training:

Supervising lodge staff, including front maintenance, and kitchen staff.
Providing training and guidance to new and existing staff members.
Ensuring
Ensuring staff adhere to lodge policies, standards, and safety procedures.

Reservations revenue, including room rates, food and beverage sales, and other services.

Ensuring adherence

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Executive Housekeeper
Hoedspruit
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Supervise and coordinate all housekeeping staff, including training and scheduling.
Oversee complaints related to housekeeping promptly and professionally.
Collaborate with other lodge departments operations.
Train and mentor housekeeping staff on standards, procedures, and guest service expectations

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Hospitality Manager (ngala Safari Lodge)
Hoedspruit Market related
daily
Assist in training and developing of staff as necessary
Work closely with the Senior general administrative work, including emails, staff rostering and daily allocations
Assisting >Communication skills - with guests and fellow staff members
Lateral thinking ability
Flexibility
Initiative
Professional, courteous, hospitable to guests
Must be industry especially in dealing with guests and staff
Managerial experience
This is

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Head Chef (ngala Safari Lodge)
Hoedspruit Market related
Chef Academy training program
Training all staff on new menus, new dishes and ensuring that the standard meal
Continuous encouragement and training of staff to provide the best food experience to guests
Be motivation of all kitchen staff including on the job training
Ensure all staff understand their re and General Manager to implement standards, and staff policies
QUALIFICATIONS REQUIRED:
Formal and long term
The ability to motivate staff to consistently deliver at a 5 star level
Ability

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Sous Chef
Hoedspruit
standards.

Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a

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Sous Chef

Hoedspruit

MR Monthly

satisfaction.

Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines.

Train and mentor kitchen staff, providing guidance on culinary techniques, safety in the kitchen.

Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence.

Ability

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Sous Chef Hoedspruit

Intellistaff

Hoedspruit

satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work

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