in a clean and safe condition. Plan and execute projects related to new product development and productivity timetable. Ensure that electrical and mechanical safety standards are followed and that safe working conditions actively involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and PowerPoint, Projects etc.) Valid driver's license Fluent in English Knowledge of quality and food safety standards
administrative tasks to ensure the functionality and coordination of the departmentâs activities
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
safe and clean work environment by adhering to safety procedures and regulations. Requirements • •Strong
effective and efficient operations.
interpretation