revenue, including room rates, food and beverage sales, and other services.
increases, promotions and benefits.
administration of files, employment contracts, promotions and transfers on the HR system and in line with
use of existing knowledge and technology.
Education and Conservation:
engagement and satisfaction. Implement initiatives to promote a positive work culture. Recommend events and activities
Collaborating with other team members to keep the sales floor area clean and organized at all times. Requirements:
guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration
the Business
Strategic Direction and Continuous Improvement