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Promotions For Beverages Jobs in South Africa

Jobs 1-9 of 9

Food And Beverage Manager

Rustenburg  R20 000 Monthly

social media and digital platforms to promote food and beverage offerings and attract guests.


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Assistant Sommelier

Stellenbosch

Candidate Responsibilities:

  • To suggest suitable wines to pair with dishes on the menu that fits their tastes and complement their food.
  • Training of other restaurant staff
  • Ensure presentation and temperature of all drinks are correct
  • Update the wine list as and wh


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Assistant Restaurant

Newlands  Market related

offerings and promotions.

This role involves setting and maintaining food and beverage service standards


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Assistant Sommelier Stellenbosch, South Africa

 Delaire Graff EstateStellenbosch

Introduction Positioned atop the Helshoogte Pass, Delaire Graff Estate provides the ultimate Cape Winelands experience. A destination dedicated to beauty in its many forms, and much like polishing a diamond to reveal its brilliance, jeweller Laurence Graff OBE has transformed an extraordinary natura


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Account Developer

 O'brien RecruitmentJohannesburg

expanding our business and promoting our portfolio of exceptional beverages. Join us in our mission to


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Account Developer Johannesburg

 O'brien RecruitmentJohannesburg

expanding our business and promoting our portfolio of exceptional beverages. Join us in our mission to


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Assistant Sommelier - Delaire Graff Restaurant

 Delaire Graff EstateStellenbosch

Introduction Positioned atop the Helshoogte Pass, Delaire Graff Estate provides the ultimate Cape Winelands experience. A destination dedicated to beauty in its many forms, and much like polishing a diamond to reveal its brilliance, jeweller Laurence Graff OBE has transformed an extraordinary natura


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Foh Manager

 Cattle Baron Tyger WaterfrontSouth Africa  Attractive packages with fringe benefits

Player. Ability to promote a positive attitude. Good knowledge of the food, beverage and menu descriptions


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Food And Beverage Manager

South Africa

Responsibilities:

  • Manage all food and beverage outlets including restaurants, bars, and banquet facilities.
  • Develop and implement strategies to achieve revenue and profitability goals.
  • Ensure compliance with health and safety regulations and licensing la


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