IT Manager A leading wine and wellness estate in the beautiful Franschoek area is looking for an experienced experienced, hard-working and dedicated IT Manager to join their team. Responsibilities Lead IT projects Hyper-V or similar proficiency Understand and able to manage multiple VM and related server requirements Ensure Ensure 99.99% uptime through DR solution and management Willing to do Local IT support, User setup, and reporting Manage small team Experience in the hospitality environment a plus Patch management 3CX Management
services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification available to work weekends/evenings as well as public holidays (hospitality hours) • Own transport •
Experience required: 10+ years experience managing sub contractors and the likes on high end residential tenant coordinators, landlords, center management and project managers to obtain necessary documentation for
exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position administrative skills. Assisting the Hotel GM to manage the overall day-to-day hotel operations, as well beverage outlets on the farm. Assist the Hotel GM to manage sales and marketing, housekeeping, front desk (including hotel team to confidently resolve customer queries. Manage customers' expectations, and deal with and resolve the Food and Beverage Industry. Experience in managing more than one restaurant simultaneously will be
services of a passionate restaurant manager. Key functions • Managing staff • Liaise between FOH and BOH requirements • At least 3 years' experience as restaurant manager • Grade 12 is essential • Relevant qualification available to work weekends/evenings as well as public holidays (hospitality hours) • Own transport •
exceptional Deputy Hotel General Manager who is passionate about managing all aspects of a hotel. The position administrative skills. Assisting the Hotel GM to manage the overall day-to-day hotel operations, as well beverage outlets on the farm. Assist the Hotel GM to manage sales and marketing, housekeeping, front desk (including hotel team to confidently resolve customer queries. Manage customers' expectations, and deal with and resolve the Food and Beverage Industry. Experience in managing more than one restaurant simultaneously will be
June 2024
REPORTS to: Spa Manager
TRADING HOURS & SHIFTS:
queries telephonically and per email. Assist with management of orders placed through our online shop. Follow delivery. Requirements A completed National Senior Certificate qualification (matric / Grade 12). A tertiary
queries telephonically and per email. Assist with management of orders placed through our online shop. Follow delivery. Requirements A completed National Senior Certificate qualification (matric / Grade 12). A tertiary
approximately 20 people and will report to the Guesthouse Manager.
Responsibilities: