The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
The Purchasing Special Projects Manager is responsible for managing and deploying all Purchasing department projects (SPA). The role of the Purchasing Special Projects Manager is to manage relationship / negotiation implementation of the purchasing panel policy for assigned commodities, manage supplier selection according according to Group criteria
diploma
restaurants simultaneously
thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation deadlines are met for reports as requested by management or the committee. Be it daily, weekly or monthly accessible to the employee relating to the company, management and members are to be confidential and not to
register. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing the F&B controller or any other HOD; (i.e., food stock with chef, etc.) Creating and analysing computer equipment etc and corrects any errors and advises management. Processing of all supplier documents inclusive Alert on any possible improvement regarding the purchasing process or similar, to reduce the cost factor reported to Management. To ensure that all deadlines are met for reports as requested by management or the
monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs
employees and the promotion of the programs amongst management and staff.
Ensure that all products are
/>Bachelor's degree in food science, microbiology, or a related field.
Strong knowledge of food safety regulations
certification is preferred.
3 years of experience in a food safety or quality post qualification.
Only
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role
maintained in all areas 2. Stock Management 3. Management
QA Manager and relevant manager
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