Minimum requirements:
This positions primary focus will be:
To ensure FSSC22000 ongoing certification and to continuously improve the systems effectiveness
Management of the Lab and Product Quality.
Responsible to implement, monitor, audit and manage the Environmental Management system ba
implementation and monitoring of the Quality Assurance and Food Safety
Management System including
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
Skills More than 5 years experience in Quality Assurance/Food Safety Meat Processing background Preferred