Fhh Consultants Ltd.
Bela-Bela
environment and lead a diverse team, providing guidance, coaching, and performance feedback. Ensure compliance with
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Bela-Bela
R20 000
and refining recipes to maintain consistency and quality in dishes.
Kitchen Management:
Preparation: Ensuring that food preparation meets quality standards and health regulations.Inventory
and ensure kitchen efficiency.Quality Control: Monitoring the taste, presentation
to maintain profitability without sacrificing quality.Staff Supervision: Supervising
issues that may arise during service or with food quality.Creativity and Innovation:
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Bela-Bela
guest preferences.
Ensure the consistent quality and presentation of dishes.Food
Quality Assurance:
- Conduct regular quality checks on ingredients
- Implement corrective actions as necessary to maintain quality consistency.
Menu Development
effectively, addressing any concerns related to food quality or service.Collaboration
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Massmart Holdings Limited
Bela-Bela
and weekly sales performance reports. To support, coach and motivate teams to exceed the set budgeted sales
trained in order to achieve the required standard. To coach and develop team in order to achieve the required
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