Maintenance Manager at our Letsitele factory to monitor, control and direct the activities of the maintenance team efficient daily operation of all machinery and services for production. Ensure that all machines are maintained involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of subordinates internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science N6 National years' experience hands-on as a Millwright in a food environment, of which at least 2 years' experience
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
procedures are in place to provide strong internal controls ensuring good governance in the payroll. Manage authorisation and implement changes and/or quality control measures leading to best practice operations the master payroll schedule and assist with Bank Control Account reconciliations Monitoring and reconciliation
procedures are in place to provide strong internal controls ensuring good governance in the payroll. Manage authorisation and implement changes and/or quality control measures leading to best practice operations the master payroll schedule and assist with Bank Control Account reconciliations Monitoring and reconciliation
experience in a maintenance role, preferably in a food or manufacturing environment. Responsibilities •
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
Communication with Growers, Customers, Credit Control Team, Procure to Pay Team and Commercial Team on receipt of customer advances by liaising with Credit Control Team Preparing timeous and accurate grower advance sent to Procure to Pay Team Liaising with Credit Control Team to ensure timeous processing and sending of export pools Assist with improving processes and controls Bank and Cash: Timeous release of incoming funds
for creditors, the management of debtors and the control of cash flow. Participate and preparation of annual
Managers