planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and appearance and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies to Monitor ingredient quality and coordinate with suppliers for timely deliveries. Control food costs by tracking preparation and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost
collaboration with outside contractors
/>
services of a suitable candidate to produce good quality chickens that will reach optimum production at that operations adhere to deadlines, budgets and quality standards. Reporting deviations to Farm manager chick arrival. Receive chicks, verify numbers and quality and ensuring that water is available Ensure the
be confident in analyzing financial reports, controlling costs and preparing budgets
standards in all maintenance activities
all guests.
and profit margins and familiarity with stock control procedures.