Description Job KPIs/Main functions Collation and control of all the cost information from various cost centers centers for Project costs Update and control Project cost progress and deviations against the approved Site Progress. Handling follow-ups on the Cost control & trends for Project/Site Costs, highlighting Position of the Projects Cost codes. Update and control Cost to Completion Forecasts including cost provisions litigation dossiers preparations. Site General Spend control and reconciliation (impress system/petty cash)
and monitor crop quality, nutrient status, diseases visible, general crop quality, irrigation, fertilization fertilization and pest control
with creditors, ensuring adherence to internal controls relating to creditors, and providing other ad-hoc Knowledge: Creditor's reconciliation Internal controls relating to creditors and payments Invoicing and excellence & quality Attention to detail Deadline-driven Commitment to excellence & quality Willingness
with creditors, ensuring adherence to internal controls relating to creditors, and providing other ad-hoc Knowledge: Creditor's reconciliation Internal controls relating to creditors and payments Invoicing and excellence & quality Attention to detail Deadline-driven Commitment to excellence & quality Willingness
budgets: Draft, control and manage Forex control Financial Reports Debtors control Creditors control Revenue
the following:
following:
business processes to support a healthy financial control environment. Identify areas of improvement and supporting operations in establishing processes and controls that will enhance the efficiency of the business
revenue growth while maintaining high standards of quality and service. In collaboration with senior management highest levels of guest satisfaction by maintaining quality standards, resolving guest complaints, and addressing
revenue growth while maintaining high standards of quality and service. Key Responsibilities: In collaboration highest levels of guest satisfaction by maintaining quality standards, resolving guest complaints, and addressing