Drilling Supervisor SA/Botswana. 10+ Years exp in Large Diameter Deep Core Drilling. Max 55 years
and refining recipes to maintain consistency and quality in dishes.
guest preferences.
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted
preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted
guests. This includes working with the chefs and supervisors in menu planning, dietary requirements, ordering
treatment. Implement and enforce safety protocols, quality standards, and operational procedures to maintain training, and performance feedback to enhance team productivity and individual development. Coordinate and optimize including manpower, equipment, and materials, to meet production goals and budgetary constraints. Collaborate monitoring the process performance throughout production, while continuously optimising performance. Troubleshooting environmental and safety regulations. Estimating production costs. Dealing directly with clients and the
to improve store performance and enhance team productivity. Customer Experience To demonstrate and ensure ensure associates within his/her control have the required skills and product knowledge to provide excellent opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and displays are updated to incorporate and promote new product launches, locally relevant events, festive and
planning and executing strategies to promote and sell products or services in retail stores or other sales environments responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive creating visually appealing displays, arranging products on shelves or racks, and implementing signage levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management