Responsibilities
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
Strategic Quality and Food Safety Objectives
Promote the importance and benefit of Quality and Food Safety
Safety in the operation be the Quality and Food Safety "conscience
Identify opportunities for
/>Championing of QA Module
External Auditing
Quality and Food Safety related training needs are identified
Awareness, Identification and Management in the quality , lab and food safety environment
Evaluate and liaise
/>Identify requirements and develop and implement Quality and Food Safety Systems, Standards and Procedures as
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring
Technical / Quality Assurance contact for the Company Other related duties Qualifications BSc Food Science Skills More than 5 years experience in Quality Assurance/Food Safety Meat Processing background Preferred
and maintain a clean working environment. Quality and Food Safety: Apply quality principles, maintain
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S