Hoedspruit
as a maintenance technician (mechanical)
Relevant experience and knowledge of maintenance procedures
REQUIRED
- Ability to follow a maintenance schedule
- Physical and manual dexterity
LIMITED TO:
Maintenance
Hoedspruit
R12 000 Monthly
operations of the lodge, including housekeeping, maintenance, and food and beverage services.
Coordinating
including front desk agents, housekeeping, maintenance, and kitchen staff.Providing training
management.Quality Control and Maintenance:
- Maintaining
high standards of cleanliness, hygiene, and maintenance throughout the lodge.
- Conducting regular
public areas, and facilities to ensure they meet quality standards.
Event Coo
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Hoedspruit
scheduling.
Oversee the cleanliness and maintenance of guest rooms, public areas, and back-of-house
procedures for cleaning and maintenance tasks to ensure efficiency and quality.Monitor and report
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Hoedspruit
R35 000
Experience with equipment installation and maintenanceExperience with safety complianceMaintain
complianceMaintain accurate records of maintenance activities, including repairs, replacements, and inspections
regular reports on equipment performance and maintenance needsCoordinate with various departments
to optimize equipment performance and address maintenance needsOnly shortlisted candidates will
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Hoedspruit
MR Monthly
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service.
Solid
Proficiency in kitchen equipment operation and maintenance.
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Intellistaff
Hoedspruit
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
Proficiency in kitchen equipment operation and maintenance. MR - MR - Monthly
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Hoedspruit
cts with guests to obtain feedback on product quality and service levels.
Responds to and handles
department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function
respective teamsTo initiate relevant maintenance reports and work orders.To delegate
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Hoedspruit
English
He: Game drives, Lead Trails Guide, and Maintenance when needed(all qualifications and documentation
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Hoedspruit
the highest standards, ensuring consistency and quality in taste and presentation.
Kitchen
ensuring they adhere to recipes, portion sizes, and quality standards.Inventory Management:
with a passion for creating and presenting high-quality dishes.Knowledge of kitchen operations
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