implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that
employees and the promotion of the programs amongst management and staff.
Ensure that all products are
produced safely, legally and of a high standard of quality
Co-ordinate and monitor the implementation
functions within the Quality department, as well as help to develop and oversee the Quality Control team.
Investigate and resolve quality issues to ensure products meet customer expectations
QA Manager and relevant manager
client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team. Ensure implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that employees and the promotion of the programs amongst management and staff. Ensure that all products are produced produced safely, legally and of a high standard of quality Co-ordinate and monitor the implementation of functions within the Quality department, as well as help to develop and oversee the Quality Control team.
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that Hospitality advantageous Experience in the hospitality industry (in both Rooms and F&B) preferably Working
specializing in big moulds seeks a Quality control Manager. manage documentation and specification control specification control and quality problem investigation, conduct R&D, manage handovers, set up training training manual and manage audits. Min 3rs management experience, with a hands-on approach, good people skills
r />Promote quality throughout by assuring compliance to an effective quality management system
Continuous
process of change management
Development and Management of Strategic Quality and Food Safety Objectives
Quality and Food Safety in the operation be the Quality and Food Safety "conscience
Championing of QA Module
External Auditing
Quality and Food Safety related training needs are identified
Awareness, Identification and Management in the quality , lab and food safety environment
Evaluate
Post-graduate in any stream Quality Certification Green Belt certification / Quality tools knowledge (preferred) Candidate should have managed a team of 10 employees Candidates must have quality knowledge QUALIFICATIONS Post-graduate in any stream Quality Certification Green Belt certification / Quality tools knowledge (preferred) Candidate should have managed a team of 10 employees Candidates must have quality knowledge
diploma
restaurants simultaneously
thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation deadlines are met for reports as requested by management or the committee. Be it daily, weekly or monthly accessible to the employee relating to the company, management and members are to be confidential and not to