Quality Manager Food Safety Auditor Jobs in South Africa

Food Safety Quality Assistant

 Bizgro Staffing Placements

Kloof Street

Assistant with all aspects of the General Management, Food Safety and Internal Sales Systems. The company • Experience in Project Management • Familiarity with food safety and quality systems • Experience in using accounting software Skills • Excellent time management and organisational skills • Strong written and Knowledge of food safety regulations and standards eg HACCP, FDA, FSSC Please quote Food/Safety The post post Food Safety Quality Assistant appeared first on freerecruit.co.za .

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Food Safety And Quality Assurance Manager

Johannesburg

the systems effectiveness
Management of the Lab and Product Quality.
Responsible to implement implement, monitor, audit and manage the Environmental Management system based on (ISO14001) principles.

management
· External audits by customers and certification
· Management of the Lab, ensure 100% efficiency of lab equipment, monitoring of quality, record
· Training on FSSC22000 and Environmental Management
· Communication: Meetings and info sessions

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Food Safety & Quality Assurance Manager

Johannesburg

 Monthly

implementing a GFSI system.

Junior Food Safety & Quality Manager

South Africa

 R18 000- R20 000

and monitoring of the Quality Assurance and Food Safety

Management System including ensuring employees and the promotion of the programs amongst management and staff.

policy within the Quality department, as well

as help to develop and oversee the Quality Control team

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Jnr Food Safety & Quality Manager

Cape Town City Centre

 R216K Annually

implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that employees and the promotion of the programs amongst management and staff.
Ensure that all products are standard of quality
Co-ordinate and monitor the implementation of the companys Health and Safety
policy functions within the Quality department, as well as help to develop and oversee the Quality Control team.
Investigate and resolve quality issues to ensure products meet customer expectations

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Junior Food Safety & Quality Manager 20 000

 Jsm Business Services And Recruitment

Cape Town Region

 20 000

client is looking to appoint a Junior Food Safety and Quality Manager to join their dynamic team.  Ensure implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that employees and the promotion of the programs amongst management and staff.  Ensure that all products are produced standard of quality  Co-ordinate and monitor the implementation of the company's Health and Safety policy functions within the Quality department, as well as help to develop and oversee the Quality Control team. 

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Qa Manager - Food Safety

 Fourier Recruitment

Mpumalanga

seeking a QA Manager to join their team. Description Responsible for ensuring that product (food) meets product product quality specifications. Managing a team of Food Safety and QC officers the incumbent must ensure or certificate Qualification in Microbiology/Food Safety Compliance Experience 1-2 Years experience in

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Quality Auditor

 Private Company

eThekwini

 Attractive packages with fringe benefits

Quality Auditor, Chatsworth, Durban City. If anyone needs assistance in setting up and maintaining ISO

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Quality Manager Food Gauteng

 Talentsphere Pty Ltd

Gauteng

international food manufacturing company requires the above to manage and oversee all quality assurance, leading incident management processes and holding accountability for all quality and food safety programs within requirements for the role: A tertiary qualification in food or a related qualification is preferred for the experience having worked in a Quality Manager role working within the food manufacturing industry is essential HACCP, quality systems management, internal auditing, pest control, RCA & CAPA management if preferred

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Food Technology And Quality Manager

Cape Winelands

 60000 Monthly

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• Must have Grade 12 and a BSc Food Science or BTech Food Technology degree with 10-15 years of understanding of high and low-risk food processing and the correct management of cross-flow
• Understanding nding of cold chain management and critical control factors for maintaining food products in their optimum al experience in and understanding of different food preparation stages and processes
• Knowledge chain, raw materials, allergen management, and micro and listeria management
• Knowledge of packing

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