daily operation of all machinery and services for production. Ensure that all machines are maintained to the possible time and that machines are handed over to production in a clean and safe condition. Ensure that all over to production in a clean and safe condition. Plan and execute projects related to new product development development and productivity savings initiatives within the agreed timetable. Ensure that electrical and and mechanical safety standards are followed and that safe working conditions exist according to company
such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
Responsibilities • •Conduct routine inspections of production lines and equipment to identify and troubleshoot safe and clean work environment by adhering to safety procedures and regulations. Requirements • •Strong
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
market
Managers
rong knowledge of agronomic principles, crop production practices and soil management techniques
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills with the ability
(Limpopo) Duties & Responsibilities Knowledge: 1. Product knowledge of the company (Contracted customer: Application Proficiency. Have knowledge of liquor products. Excellent interpersonal skills with the ability