(Excel, Word, PowerPoint etc.)
Company's planned maintenance system. Record changes to planned maintenance system. Ensure that all breakdowns timetable. Ensure that electrical and mechanical safety standards are followed and that safe working conditions involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC
maintenance and repairs. Experience in Solar PV systems would be an advantage. Registered with the DOL Experience in repair and maintenance of pneumatic systems and components. Experience in repair and maintenance safeguarded and properly taken care of. Accurate administration and execution of job cards and ensure that and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
for authorisation and implement changes and/or quality control measures leading to best practice operations Ledger, Leave provision, S Cubes and Farmtrace. Administration of reimbursements to employees following wage and deductions to reports produced via the VIP system prior to transmission in order to validate confirmed Financial Director. Update all information on the VIP system. Reconciliation and submission of Employee benefits training and mentorship needed for payroll administration to other payroll staff.
for authorisation and implement changes and/or quality control measures leading to best practice operations Ledger, Leave provision, S Cubes and Farmtrace. Administration of reimbursements to employees following wage and deductions to reports produced via the VIP system prior to transmission in order to validate confirmed Financial Director. Update all information on the VIP system. Reconciliation and submission of Employee benefits training and mentorship needed for payroll administration to other payroll staff.
maintenance management system. • •Maintain a safe and clean work environment by adhering to safety procedures and •Experience with computerized maintenance management systems. • •Ability to read and interpret technical manuals
Compensation and any other related returns
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
able to take initiative.