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applicable systems and use of existing knowledge and technology.
Direct, coordinate and manage
support Human Resources. Ensure that quality control and compliance procedures are followed
followed according to accreditation and management systems.Managing production costs effectively by
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R12 000 Monthly
maintenance, and food and beverage services.
Coordinating with department heads to ensure all areas of
by lodge management.Quality Control and Maintenance:
- Maintaining
to ensure they meet quality standards.
Event Coordination:
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experience and knowledge of maintenance procedures and systems to be maintained (mechanical) COMPETENCIES
of packhouse efficienciesSupervise, coordinate and plan preventative maintenanceDraft
cardsDaily electrical maintenance on DC/AC systemsGood knowledge on switch gear and fault
within parameters and budgetOrganise and coordinate the relevant material and human resources
trainingCultivate a business culture and value system based on trust to ensure that we build long term
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Responsibilities:
The I & O Psychology Hub
Hoedspruit
shall be responsible for ensuring overall HR coordination, development and implementation of the human
Strategic Development of Key Performance Indicator system Develop and support the implementation of the performance
performance management and appraisal systems Provide guidance on performance goal setting, performance
critical roles within the organization C. Training Coordination of training programs and service providers to
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Hoedspruit
MR Monthly
customer satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service.Solid
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Intellistaff
Hoedspruit
profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks
food preparation and cooking, ensuring that high-quality standards are maintained and all dishes are prepared
fast-paced environment, with a focus on delivering high-quality food and exceptional customer service. Solid organizational
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Hoedspruit
Hoedspruit
Must be familiar with using stock systems Will be responsible for reconciliation
where neededMust have strong leadership qualitiesMust be very well-spoken and presentableMust
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Hoedspruit
in-depth knowledge of local flora and fauna.
Coordinate with conservation efforts and assist in wildlife
housekeeping, front office, and dining services.Coordinate guest activities and excursions, ensuring they
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Hoedspruit
daily packing programs.
Ensure relevant quality controls are in place, adhere to and meet customer
control processes and transactions are in line with systems requirements and best practices.Ensure
throughput vs capacity. Computing the quantities, qualities and types of materials required by production
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