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industry , based in Cape Winelands, is searching for a Recipe Desk Specialist to join their dynamic team. The candidate will be tasked with optimizing internal recipes for existing BOMs and managing raw material reworks Additionally, you will facilitate the transfer of recipes from Germany to the local production sit. Requirements: Responsibilities: Test recipes to cut costs and reduce raw material use. Independently conduct recipe trials. Implement Implement and adapt new recipes. Update product data in SAP. Simplify recipes by using fewer ingredients
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prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make items. Establish portion sizes and prepare standard recipe cards for all new menu items. Ensure that all products storage areas, product storage procedures, standard recipes and waste control procedures. Oversee and ensure hazardous materials. Manage recipes for consistency & ensure recipe management is well executed for
in Costing, Buying, Procurement, and recipes. Knowledge of recipes. Conducting Food Quality Inspections
and food scales. Ability to formulate recipes, Study each recipe and gather all necessary ingredients
for Liquid Concepts products.
standard recipes and guidelines.
Production and Management: Recipe Preparation: Developing and refining recipes for hard candies, ensuring including output, quality, and inventory levels Recipe Development: Innovation: Develop and experiment feedback from customers and team members to refine recipes Equipment Operation and Maintenance: Operation: