the kitchen, including staffing, scheduling, and training of kitchen personnel.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and where appropriate. To take ownership of the recruitment and selection process. To initiate and control (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare
food presentation and taste.