Key Responsibilities:
dynamic individual with a strong background in research and development, as well as management experience and its activities. Support plant managers or supervisors with challenges related to in-process products OSH Act, and company policies and procedures for research, development, and quality control. Arrange and
nursing procedures for patients as directed by the supervisor Administer IV, medication and treatment Attend emergency Perform other duties as assigned by the supervisor. Requirements for the position: Nursing Certificate
defects or deviations from specifications to the supervisor. Collaborate with quality control teams to address inventory needs or equipment malfunctions to the supervisor. Proficiency in using hand tools and finishing
new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor degree in Food Science, Culinary Arts, or related field Previous experience in a food manufacturing or product
new food products from concept to launch Conduct research on market trends, consumer preferences, and competitor degree in Food Science, Culinary Arts, or related field Previous experience in a food manufacturing or product
report any defects to trolleys/wheelchairs to the supervisor. An effectively supported HR function. Salary
to meet quality standards. Communicate with supervisors and team members to coordinate tasks and report
ensure accurate application. Communicate with supervisors and team members to coordinate tasks, report
facilitate the gathering of competitor and market research, as well as customer information. – Analyse information