Restaurant Manager, Berea & Musgrave, Durban City. Company Name: Resourcing. Restaurant manager is is required for a restaurant in the Berea area. Candidates must have a minimum of 3 years experience
Inventory Shift Supervisor. The Incumbent will be responsible for supervising and managing overall activities Diversity Teamwork Knowledge Sharing Conflict management Prof technical Systems competence Technical skills Special Requirements: Overtime as and when required Shift and weekend duties as scheduled Local and nation
Production Shift Foreman
My client based in Durban is urgently seeking a suitably Production Shift Manager, the successful incumbent will be responsible for the management and performance performance of a shift in the Process Department - Rawhouse.
KEY PERFORMANCE AREAS:
• Manage the performance of team members in order to achieve
OHSACT, NEMA, ISO 9001.2000 and HACCP food safety management system.
• Knowledge of laboratory operations
Inventory Shift Supervisor. The Incumbent will be responsible for supervising and managing overall activities Diversity Teamwork Knowledge Sharing Conflict management Prof technical Systems competence Technical skills Special Requirements: Overtime as and when required Shift and weekend duties as scheduled Local and nation
Interdepartmental and Interdivisional Agent to Management level External Candidates Customers Media Institutions
GAAP Point of Sale is recruiting a Restaurant Manager Support Consultant . This position is available applicants will be reporting to the National Training Manager or their nominees at GAAP where applicable. Support the point-of-sale features to help the clients manage their business, Training – Online, classroom, and sector, Working management or senior position experience in the sit down and/or QSR restaurant sector, Can
with our client who seeks to appoint a Brand Manager with direct QSR experience who is innovative and and creative to join their team. The Brand Manager will be responsible for the delivery of effective marketing marketing experience within the Quick Service Restaurant industry, MS Office skills essential. Matric
according to the best practices Managing mould and colour changes on shift Reporting and assisting with relevant H&S and ISO standards are maintained on shift Minimum N3 mechanical or electrical subjects completed
Our Quick Service Restaurant client is seeking a Buyer to join their team based in Durban. Salary : Market-Related purchase perishable food items necessary for restaurant operations. Ensure all perishable goods meet standards and are delivered on time. Supplier Management: Identify, evaluate, and negotiate with suppliers delivery schedules and favorable terms. Inventory Management: Monitor inventory levels to ensure sufficient Implement and manage inventory control procedures to minimize waste and reduce costs. Cost Management: Manage
The purpose of the position is to manage the full operation of the Butchery according to Areas: