necessary to achieve stated objectives for the restaurant related to:
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros /
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Ensure the smooth day to day running of the restaurants in the area; Ensure that the area adheres to retain talent; direct and coordinate activities of staff in the area to ensure continuity in operational increasing productivity; work with HR and Training staff in dealing with employee grievances, discipline and management.
Only South African Citizens need apply. No Google Drive CVs please. Unsolicited CV's
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals store managers and supervisors to identify training needs and develop targeted solutions to address them.
Trainer required for a Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals store managers and supervisors to identify training needs and develop targeted solutions to address them.
Category Management strategies to support business needs and improved value delivery with a focus on cost Inclusive Procurement Understand community specific needs and identify value creation opportunities to address Procurement team to identify supplier development needs and opportunities, and support the development of