As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations dining experience for patrons.
Shift Management: Oversee daily operations during shifts
Ordering and Inventory: Assist in managing inventory levels, placing orders for food, beverages
Overall, as a Food and Beverage Duty Manager, you play a critical role in managing the day-to-day operations Office - Word, Excel & Outlook, Restaurant management software, POS, Preferably HTI with Plus Point
wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the company's retail footprint, experience in retail food technology and strategic product management will be individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovation, inspiration, food safety and value. Managing and monitoring the technical team in order to
wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution oriented with experience long-life foods, supplier management, food safety, and food quality management systems. Considering the company's retail footprint, experience in retail food technology and strategic product management will be individual with operational, strategic and people-management expertise, who thrives in a fast-paced environment innovation, inspiration, food safety and value. Managing and monitoring the technical team in order to
Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary Tertiary qualification in Hospitality or Hotel Management Advanced computer skills including proficiency in regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and integrity of the highest standard The post Hotel Manager required for 5 Star Luxury Boutique Hotel – LIVE
experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must Identify, analyse, and interpret lifestyle, industry, retail, and food trends to establish a category strategy procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve proposals, contracts and supplier agreements for retail and legal correctness, trading term compliance
experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must Identify, analyse, and interpret lifestyle, industry, retail, and food trends to establish a category strategy procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve proposals, contracts and supplier agreements for retail and legal correctness, trading term compliance
experience and a perfect stay".
MAIN DUTIES & RESPONSIBILITIES
REQUIREMENTS, QUALIFICATIONS good relationships
We are seeking a Junior IT Technician to manage and montior IT Systems and Infrastructure.
guest-facing issues as and when required.
Typical duties will include monitoring and supporting IT systems
Responsibilities: