strategies to promote and sell products or services in retail stores or other sales environments. Here are some outlining how products should be arranged within a retail space to optimize sales. This may involve adjusting Management: Build and maintain strong relationships with retail store managers, staff, and key stakeholders to merchandising initiatives. This may involve conducting training sessions or providing product knowledge support objectives. Field Visits: Conduct regular visits to retail stores to assess the implementation of merchandising
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
services and products, and promote spa packages and retail products as appropriate.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and qualification advantageous Experience: 5 years retail experience, in a senior management role Competencies (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
the kitchen, including staffing, scheduling, and training of kitchen personnel.
Manage customer orders and complaints. Matric. A retail or business management related qualification would
Manage customer orders and complaints. Matric. A retail or business management related qualification would
food presentation and taste.