As a Revenue Management Clerk, you need to have good credit management, your duties include conducting
initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through plans to position food and beverage offerings as revenue drivers and distinguish properties in the market experiences to expand customer base and increase revenue. Ensure seamless event execution from concept to branding, marketing, and event planning to drive revenue and enhance brand recognition. Strong leadership
initiatives to elevate guest experiences, drive revenue growth, and strengthen the brand identity through plans to position food and beverage offerings as revenue drivers and distinguish properties in the market experiences to expand customer base and increase revenue. Ensure seamless event execution from concept to branding, marketing, and event planning to drive revenue and enhance brand recognition. Strong leadership
analyses. Revenue: Assist in setting annual revenue budgets. Assist in preparing monthly revenue reports reports to report any overs/under on revenue targets. Oversee the monthly increase process according to raw
Business unit management and maximisation of revenue income within a group setting for short stay guests aware of monthly targets Ensure achievement of revenue: cost per person and controllable expenses Review
targets (Pipeline, OE, Revenue and GP) Represent the company and increase revenue by selling the company
are (not limited to): Reviewing all aspects of revenue billing (invoices, credit notes, surcharge) Deal
reports to monitor branch performance and achieve revenue targets. Collaborate with other branches or departments
rates to ensure competitive pricing and maximize revenue. Marketing Management: Oversee all marketing activities
rates to ensure competitive pricing and maximize revenue. Marketing Management: Oversee all marketing activities