for candidates to have a Poultry Meat Examiners/Inspectors Certificate. 4 months replacing their QAT going
Supervisory and/or management experience
environment Supervisory and/or management experience Food Safety knowledge a must –FSSC 22000 Microsoft Office (Excel control standards are met. Ensuring health and safety regulations and standards are met. Management of
laws such as BCEA, LRA, EE, SDA, and Health and Safety regulationsEmployee Relations
requirements Extensive knowledge of chemical process safety in terms of engineering standards Analytical and