employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
employees, covering topics such as food preparation, safety protocols, customer service, and product knowledge delivery. Collaborate with store managers and supervisors to identify training needs and develop targeted supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
timetable. Ensure that electrical and mechanical safety standards are followed and that safe working conditions involved in Occupational Health & Safety, Food Safety and Quality programs, co-ordinate activities of internationally accepted environmental, health, safety and quality standards. Grade 12 with Maths and Science license Fluent in English Knowledge of quality and food safety standards i.e., ISO 9001, HACCP and FSSC Knowledge of requirements of Occupational Health and Safety Act is essential Good knowledge of mechanical,
and standards. Comply with ART Health and Safety, Food Safety policies and procedures. Minimum 3 years'
safe and clean work environment by adhering to safety procedures and regulations. Requirements • •Strong
Managers
for authorisation and implement changes and/or quality control measures leading to best practice operations
for authorisation and implement changes and/or quality control measures leading to best practice operations