regarding spa services and bookings.
wide span, which above prior mentions includes sales, maintenance tasks and sampling. This role necessitates training, and performance feedback to enhance team productivity and individual development. Coordinate and optimize including manpower, equipment, and materials, to meet production goals and budgetary constraints. Collaborate monitoring the process performance throughout production, while continuously optimising performance. Troubleshooting environmental and safety regulations. Estimating production costs. Dealing directly with clients and the
strategies to promote and sell products or services in retail stores or other sales environments. Here are some responsibilities of a merchandiser: Product Presentation: Ensure that products are presented in an attractive to maximize sales. This may involve creating visually appealing displays, arranging products on shelves levels and replenish stock as needed to ensure products are adequately available for customers. This may this information to make informed decisions about product assortment, pricing, and promotional strategies
relevant to the lodge including, amongst others,cleaning materials, beverage and food stocks.
through effective leadership and execution of various sales and merchandising functions within the store. To to improve store performance and enhance team productivity. Customer Experience To demonstrate and ensure within his/her control have the required skills and product knowledge to provide excellent levels of customer responsibility. Sales To analyze market trends and initiate strategies to improve sales, i.e. competitor to address the store sales performance, by utilizing the daily and weekly sales performance reports.
years Previous call centre sales experience Proven track record in sales Excellent communication skills
breakdowns and extend the lifespan of equipment.
the operation of the butchery according to agreed sales and profitability standards plans. Apply Food Safety Safety standards. Implement department production plans and know how to handle butchery equipment. Key and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
the operation of the butchery according to agreed sales and profitability standards plans. Apply Food Safety Safety standards. Implement department production plans and know how to handle butchery equipment. Key and profitability. Set ideal stock levels per product category. Set correct range to be available at Ensure the correct packaging is used for specific products. Manage and maintain Hygiene standards for the
guests on spa services and products, and promote spa packages and retail products as appropriate.