mentions includes sales, maintenance tasks and sampling. This role necessitates a strategic and hands-on
personnel.
Food Preparation and Cooking:
Sous Chef in daily kitchen operations.
Analyse financial reports, control costs, and prepare budgets to achieve financial targets. Stock control
existing employees, covering topics such as food preparation, safety protocols, customer service, and product
existing employees, covering topics such as food preparation, safety protocols, customer service, and product
Support: Assisting with administrative tasks such as preparing bills, maintaining guest records, and handling
Valid SA driver's license. Own transport. Be prepared to relocate. Kindly note: All applications are
Valid SA driver's license. Own transport. Be prepared to relocate. Kindly note: All applications are