Qualifications and Experience Required:
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
objectives. Oversee daily operations, including front office, housekeeping, food and beverage, Safari, Entertainment Bachelor's degree in hospitality management or a related field Minimum of 5 years of experience as Assistant General at least 5 years in a leadership role in Front Office Proven track record of successfully managing timeshare
budgeting skills with computer literacy in Microsoft Office and PanStrat
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support merchandising efforts with overall business objectives. Field Visits: Conduct regular visits to retail stores
maintained as per company standard. To analyse all SAP CAR reports and initiate strategies to improve store skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
the kitchen, including staffing, scheduling, and training of kitchen personnel.
Certificate of Fitness · Driver's License · MS Office · Create community engagement plans and reinforce