General Manager required for client in the food service hospitality sector. Business unit management agreed by management Check and sign off payroll Quality control, safety and security, housekeeping, hygiene
entire production process, ensuring efficiency, quality, and adherence to safety standards. An ability Develop and implement production plans to meet quality, quantity, and delivery targets. Monitor production production processes to ensure compliance with food safety regulations and company standards. Optimize production Collaborate with cross-functional teams, including quality assurance, maintenance, and logistics, to resolve & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will be an advantage)
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
when required
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
abattoir environment. Experience within the FMCG/ Food Industry preferred. Advanced Microsoft office (incl internal departments on an ongoing basis to ensure quality service and products. Ensure cases/ pallets per
abattoir environment. Experience within the FMCG/ Food Industry preferred. Advanced Microsoft office (incl internal departments on an ongoing basis to ensure quality service and products. Ensure cases/ pallets per
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would