Hoedspruit
R12 000 Monthly
Coordinating with department heads to ensure all areas of the lodge operate efficiently.
Conducting regular inspections of guest rooms, public areas, and facilities to ensure they meet quality standards
>Safety and Security:
Hoedspruit
Responsibilities:
Hoedspruit
skills; practical experience in handling people at all levels and a strong record of achievement through
acumen
KEY ACCOUNTABILITY AREAS
Technical & Compliance
all levels of citrus and subtropical production
Timely
data related to productionOversee that all production teams are adequately equipped, deployed
makingOversee that Health & Safety is maintained in all production unitsOversee Compliance certification
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license. KEY ACCOUNTABLE AREAS
Hoedspruit
complete guest interaction and satisfaction at all times.
Monitor health and safety throughout
Constantly communicating guest moves and needs with all departments of the lodge.Be the point of
Ensure the smooth running of all service areas and assist all F&B staff if and when needed.Guide
inspections around the properties.Assisting all department HODs and staff, as and when required.Living
requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.
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processes KEY ACCOUNTABLE AREAS
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Market related
requests
Meet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring all organizational
our brand standards are always maintained in all areas that make up the guest experienceRepresent
breakfast, lunch and dinnerMake sure the main area is always tidy and styled to the BOPsHost
issued correctlyKeep open communication with all departments and allow information to run through
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Hoedspruit
Market related
requests
Meet all guests, check-ins, check outs, hosting guests and site-inspectionsEnsuring all organizational
our brand standards are always maintained in all areas that make up the guest experienceRepresent
issues that may ariseMake sure the main area is always tidy and styled to the BOPsHost
Group BookingsKeep open communication with all departments and allow information to run through
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Hoedspruit
with the latest product trends.
Ensure that all recipes and product yields are accurately costed
costed and reviewed regularly.Ensure that all food items are prepared as per standard recipe cards
food stock levels within the culinary department areas are of sufficient quantity and quality in relevance
To be aware of all financial budgets and goals.Ensure that all food preparation equipment
it is cleaned and maintained.Ensure that all culinary operations manuals are prepared and updated
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Hoedspruit
Market related
assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining
support kitchen staff in all food preparation and presentation tasks
Ensure all food is prepared to
cleanliness and organization of the kitchen and storage areas.Assist in training and development of kitchen
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