Responsibilities:
Pretoria, has a vacancy for an Operations Manager: Food and Beverage to join their team as soon as possible achieve the successful operation of the Food and Beverage team in all areas of service, including dinner financial and service performance of the Food and Beverage Department. Oversees guest and employee satisfaction knowledge and proficiency of all applicable food and beverage laws and regulations. MAIN DUTIES & RESPONSIBILITIES: disciplined approach to the development of all Food and Beverage team members including, a strong focus and
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
guests. Collaborating with senior leadership, the Food and Beverage Manager will develop and implement
r's degree or diploma in hotel management, Food and Beverage, or related field.
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B) F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and standards of service. The Duty Manager will also be responsible for managing and resolving any issues that
Inventory Management:
quality in food offerings.
thereof. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing equipment etc and corrects any errors and advises management. Maintains a high standard of customer relations immediately and efficiently and are reported to Management. Creates an atmosphere of teamwork and co-operation deadlines are met for reports as requested by management or the committee. Be it daily, weekly or monthly and always provides a positive contribution, assistance and team spirit. Be familiar with all fire, safety
register. Reports all movements monthly and alerts management of any extraordinary discrepancy. Processing the F&B controller or any other HOD; (i.e., food stock with chef, etc.) Creating and analysing computer equipment etc and corrects any errors and advises management. Processing of all supplier documents inclusive reported to Management. To ensure that all deadlines are met for reports as requested by management or the accessible to the employee relating to the company, management and members are to be confidential and not to
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will
maintained in all areas 2. Stock Management 3. Management