TIONS:
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping
                                                Responsibilities:
environment. Key Responsibilities: Supervision and Training: Supervise and coordinate the daily activities guest rooms, public areas, and back-of-house areas. Train new housekeeping employees and provide ongoing coaching related to housekeeping operations. Conduct regular training on safety protocols and procedures for the housekeeping
completed;
within the hospitality industry.
                                                knowledgeKnowledge Required (Qualifications or Training Programs):
knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience
knowledge Knowledge Required (Qualifications or Training Programs): At least 3 to 4 years of relevant experience
                                                in hospitality management or customer service training preferred.Additional Requirements: