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Senior Cost Controller Jobs in Bela Bela

Jobs 1-5 of 5

Junior Sous Chef

Bela-Bela

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  • Supervise kitchen staff in the absence of senior chefs, ensuring efficient workflow and adherence efficiency.
  • Inventory and Cost Control:
    • Assist in managing kitchen minimize waste and maintain cost-effectiveness.
    • Monitor portion control and food wastage to maximize Events:
  • Head Chef

    Bela-Bela  R20 000

    expectations, considering seasonal availability, cost, and kitchen capabilities.

  • Recipe health regulations.
  • Inventory Control: Managing inventory levels and ordering supplies kitchen efficiency.
  • Quality Control: Monitoring the taste, presentation, and portion standards.
  • Cost Control: Monitoring food and labor costs to maintain profitability


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  • Manager Resort Bela Bela

     Fhh Consultants Ltd.Bela-Bela

    financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management


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    Store Manager Bela Bela

     Massmart Holdings LimitedBela-Bela

    standards. To ensure associates within his/her control have the required skills and product knowledge monitor and control all expenses to prevent over expenditure, i.e. scheduling, overtime, auction costs, stationery To ensure the effective management of auction costs as per company procedure. Stock Loss To ensure adherence process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline,


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    Junior Sous Chef

    Bela-Bela

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