ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
shopping experience through effective leadership and execution of various sales and merchandising functions within customer centric environment. To initiate and execute various strategies to improve store performance work today. To ensure that teams understand and execute the various customer experience initiatives as stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock
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for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order information to customers at all times. To efficiently execute all operational activities within the beauty department department, including effective stock management, minimising shrinkage and ensuring a high standard of promotions principles Understanding of stock management procedures Knowledge of customer service excellence
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order information to customers at all times. To efficiently execute all operational activities within the beauty department department, including effective stock management, minimising shrinkage and ensuring a high standard of promotions principles Understanding of stock management procedures Knowledge of customer service excellence
quality in dishes.
address them before they escalate.