Key Responsibilities:
Reference: BOK004493-CMB-1 Sales Representative required for new business development Qualifications: Grade 12 Relevant Marketing or Sales Qualification would be an added advantage 3 - 5 years experience and proven success in new business development Experience and Duties: Telesales, cold calling an
Qualifications:
Reference: BOK004493-CMB-1 Sales Representative required for new business development Qualifications: Grade 12 Relevant Marketing or Sales Qualification would be an added advantage 3 - 5 years experience and proven success in new business development Experience and Duties: Telesales, cold calling an
Reference: BOK004350-LW-2 Senior Bookkeeper / Accountant Qualification Matric Financial Diploma / Degree Experience essential Requirements Experience as Senior Bookkeeper within a manufacturing industry doing
improvement. Provide strategic financial guidance to senior management to support decision-making processes Prepare and present financial reports to the executive team and board of directors. Collaborate with BCom Degree in Accounting, Finance, or a related field. A minimum of 5 years of experience in finance or
graduate with some b2b sales or a motivated sales executive looking to move into a more consultative sales approximately 1-2 years max. Starting as the junior sales executive in an established team, you will work alongside clients by face to face. Work within a team of senior sales leaders to hit and exceed targets. What we’re
focus on creating a positive working environment, executing a project's requirements successfully and building degree in engineering, management, or a related field. Minimum of 5 years of experience in QA/QC in the
environment. Responsibilities: Work closely with the senior product development team to assist in developing degree in Food Science, Culinary Arts, or related field Previous experience in a food manufacturing or product
environment. Responsibilities: Work closely with the senior product development team to assist in developing degree in Food Science, Culinary Arts, or related field Previous experience in a food manufacturing or product