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regulations.
menu planning and development.
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and maintain stock take post mortem action plans. Inventory Management To ensure stockholding levels are in recruitment and selection process. To initiate and control the implementation of the succession pipeline,
financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management