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expectations, considering seasonal availability, cost, and kitchen capabilities.
profitability. Foster a positive work environment and lead a diverse team, providing guidance, coaching, and financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management
understanding the relevant target markets and leading teams to drive a customer centric environment. standards. To ensure associates within his/her control have the required skills and product knowledge monitor and control all expenses to prevent over expenditure, i.e. scheduling, overtime, auction costs, stationery To ensure the effective management of auction costs as per company procedure. Stock Loss To ensure adherence process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and
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