Responsibilities:
appropriate skills and knowledge in order to provide specialist, professional advice in all relevant business Principles and practice
EnvironmentTechnical skills and specialist knowledge:
while maintaining our governance and Customer service standards.
Key Accountabilities and Outputs
practice
Active engagement in all training including
including competency testing
Regular practice of hand washing and sanitising
Prevention of cross-contamination
EnvironmentTechnical skills and specialist knowledge:
Technician
Operations
Accountable for specialist outputs, as well as initiating quality standards eat or drink inside the facility
Technical skills and specialist knowledge:
Accountable for specialist outputs, as well as initiating quality standards within defined work routines smoke, eat or drink inside the facility • Code of Practice – staff shall maintain high levels of personal themselves in a manner conducive with food safety practices • Attend Training and enforce learnings from the information, including trade associations, “best practice” companies, customers, peers, subordinates, etc