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shopping experience through effective leadership and execution of various sales and merchandising functions within customer centric environment. To initiate and execute various strategies to improve store performance work today. To ensure that teams understand and execute the various customer experience initiatives as minimise shrinkage and damage to goods. To implement, execute and maintain stock take post mortem action plans skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach
merchandiser you will be responsible for planning and executing strategies to promote and sell products or services Pricing: Collaborate with marketing teams to plan and execute promotional campaigns, discounts, and pricing strategies merchandising initiatives. This may involve conducting training sessions or providing product knowledge support
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
the kitchen, including staffing, scheduling, and training of kitchen personnel.
Public Relations / Development Studies / Public Administration · 5 years' experience in a mining community
Public Relations / Development Studies / Public Administration · 5 years' experience in a mining community
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