General Manager required for client in the food service hospitality sector. Business unit management
Monitor production processes to ensure compliance with food safety regulations and company standards. Optimize QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior Understanding of regulatory requirements related to food production, hygiene, and sanitation. Demonstrated
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
when required
Achieve monthly set targets by sourcing and placing suitable candidates with clients and managing a beneficial Recruitment Source and place vacancies Place assigned adverts on various job portals Source and interview techniques when sourcing, to ensure that the best available candidates in the market are sourced Contact candidates
Achieve monthly set targets by sourcing and placing suitable candidates with clients and managing a beneficial Recruitment Source and place vacancies Place assigned adverts on various job portals Source and interview techniques when sourcing, to ensure that the best available candidates in the market are sourced Contact candidates
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would