Sous Chef Jobs in South Africa
- Western Cape (9)
- Gauteng (3)
- Eastern Cape (1)
- Hire Resolve (2)
- Kingfisher Recruitment (2)
- Pci Recruitment (2)
- Slim Hospitality Development And Management (2)
- Smilers Selection Cc (2)
- Staff Unlimited (2)
- Status Staffing (2)
- Tych Business Solutions (2)
- Cre8work (1)
- Restaurant Staff (1)
- Last 7 days (9)
- Last 3 days (6)
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership and management skills and able to work in a team
- Will need basic computer skills (w
share this job on whatsappSous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Sous Chef
Bela-Bela
- Oversees and supervises kitchen staff as required.
- Spends majority of time actively cooking and training on menus.
- Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.
- Ensures that food is of high quality, and that the kitchen i
Sous Chef NEW
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee and organize kitchen stock and ingredients
Ensure a first-in, first-out food rotation system and verif
Sous Chef Southern Suburbs
Kingfisher RecruitmentCape Town Region
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts. Must be energetic and creative and be prepared to work 5 years experience in a
Pastry Sous Chef NEW
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus at the lodge.
- Quality check taste and presentation of dishes to ensure the excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid wast
Sous Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience
Junior Sous Chef Gqeberha, South Africa NEW
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of
Sous Chef - Cape Town - Southern Suburbs Salary Negotaible
Kingfisher RecruitmentCape Town Region
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts. Must be energetic and creative and be prepared to work 5 years experience in a
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