Director of F&B. Previous experience in a fine dining or upscale restaurant essential. Knowledge of
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry years of experience in a professional kitchen Fine dining experience preferred Ability to thrive under presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen environment, apply now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal sibilities:
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal sibilities:
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction planned and results-orientated.
general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the
assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running of the kitchen
kitchen.
To deputise in the Sous Chef's absence.
To ensure that a courteous and efficient
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking for a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry years of experience in a professional kitchen Fine dining experience preferred Ability to thrive under presentation Engage with guests to enhance their dining experience Manage inventory, stock takes, and kitchen environment, apply now Join us in delivering exceptional dining experiences and advancing your career in the hospitality
experienced Sous Chef to join their team. Sous chef with a minimum of two years of Sous chef experience experience to support a Head Chef in a high-pressure environment. Ability to manage a shift on his/her own. Own Own transport essential Luxury and fine dining experience is a must Able to manage multiple establishments
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive