EnvironmentTechnical skills and specialist knowledge:
appropriate skills and knowledge in order to provide specialist, professional advice in all relevant business ng>
EnvironmentTechnical skills and specialist knowledge:
Technician
Operations
Accountable for specialist outputs, as well as initiating quality standards eat or drink inside the facility
Accountable for specialist outputs, as well as initiating quality standards within defined work routines smoke, eat or drink inside the facility • Code of Practice – staff shall maintain high levels of personal themselves in a manner conducive with food safety practices • Attend Training and enforce learnings from the information, including trade associations, “best practice” companies, customers, peers, subordinates, etc
Operator
Operations
Accountable for specialist work outputs within defined quality standards requirements, as well as GMP's (Good Manufacturing Practices).
requirements in accordance with the organisations code of practice
Active engagement in all training including
including competency testing
Regular practice of hand washing and sanitising
Prevention of cross-contamination