including but not limited to: Cash-ups, Day-end and Banking, Dippings, Cash Collections, Month-end Any other recommendations to Dealer Manage the staff and ensure on-going staff training Ensure SHEQ and all statutory making skills Be a team leader and motivate all staff members Be capable of analytical thinking, clear
including but not limited to: Cash-ups, Day-end and Banking, Dippings, Cash Collections, Month-end Any other recommendations to Dealer Manage the staff and ensure on-going staff training Ensure SHEQ and all statutory making skills Be a team leader and motivate all staff members Be capable of analytical thinking, clear
assist with Bank Control Account reconciliations Monitoring and reconciliation of all wages and bank accounts needed for payroll administration to other payroll staff.
assist with Bank Control Account reconciliations Monitoring and reconciliation of all wages and bank accounts needed for payroll administration to other payroll staff.
Creditors: Collecting creditor accounts from all staff members Ensuring accounts contain all relevant Tax disbursements are timeously invoiced Working through the bank statements every day to ensure all payments are
opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
interpersonal skills required for interacting with both staff and guests
brand. Team Leadership: Conduct briefings with staff to review daily goals and address any issues. Provide with suppliers for replenishment. Staff Development: Monitor staff performance and provide feedback for skills, with the ability to engage effectively with staff, customers, and corporate partners.